There are more pictures of the ride, and town, and people on the busses and at the bus stops in the gallery for this post.
29 June 2008
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There are more pictures of the ride, and town, and people on the busses and at the bus stops in the gallery for this post.
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Jennifer
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Labels: bus
27 June 2008
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Weenie Call |
Last night, I set my alarm clock to go off at 00:30 (a.k.a 12:30am) so that I could make a phone call to a longstanding family tradition: the Summer Weenie Roast.
Since well before I was knee-high to a grasshopper, my family has had at least one Weenie Roast in the summer. When at all possible it has been held at the beach, although in cases of bad weather, it has been held at the Farm instead. Ideally, family from out of town are around for the Weenie Roast, and family friends who happen to be around sometimes attend as well. The absolute and unvarying staples are weenies, buns, big bags of various kinds of chips, and the raw ingredients for s'mores: graham crackers, marshmallows, and chocolate bars. In the old days, bottles of pop were kept cold in the lake water, but the more sensible and sanitary coolers have taken over. Most times we remember to bring ketchup and mustard and relish (a couple years ago, when Joe and I were in charge of the dogs and their fixin's, we forgot the condiments, and Aunt P. (whose house was closest to the beach) went back to get hers (we're still embarrassed about this, by the way)). In the old days, we used to cut branches from trees for roasting things, but nowadays the eco-friendly but devilish steel implements are used instead.
In recent years, the Weenie Roast has included the Utah relations, who come to visit for a week in the summer: Aunt J.B. and any of her children (my cousins) who can get a week off, and their children (my first cousins once removed, or FCOR). This year the cousin list included A. and her daughters C. and R., and D. and her daughter S. and son Z. It is unclear to me how many of my in-town cousins were there, but at least my other youngish FCOR G. and J. were there. Of course in-town aunts P. and J.A. were there, uncle R., and my parents, and Gramma, who had her 92nd birthday earlier this month.
Apparently it's hot and muggy in Michigan, but the water must be good, because everyone except Aunt J.B. and Gramma was in the water (and reportedly performing some sort of impromptu ballet) when I called their mobile. The modern miracle that is Skype is not infallible—I could hear everyone perfectly, and even the kids all shouting in the background, but I guess everyone was hearing me with a bad echo. I tried to fix it by putting a blanket over my head, to reduce the echo in my bare-walled apartment, but to little avail. So mostly they talked to me, and the fire was going so people took turns roasting weenies while the phone was passed around. The day before, some number of them had gone into Chicago to see "Wicked," which everybody enjoyed. Gramma blamed the Dramamine she took against the train ride for putting her to sleep during the show; she protested that she has never ever fallen asleep in a theater before. Aunt P., just back from California, reported that cousin C. and my newest FCOR A. are doing well. Cousin A. was disappointed that they had to fly to Michigan instead of taking the train, due to the flooding in the Midwest. FCOR Z. says playing the net is the best part of tennis.
Of course Michigan is 6 hours behind Sweden, and you can't start a weenie roast in the early afternoon, so it was going to be a late call for me, with work to go to the next day, so at about 10pm, once it was clear that Spain was going to beat Russia in the semifinals of the European Championships, I headed for bed. Now waking yourself up in the middle of the night is never fun, but once I stumbled out of our heavily insulated bedroom, I just stared out of a northward facing window for a few minutes, where the sky looked like dawn (see picture to the left), and this woke me up pretty well, I think.
I don't yet know too many particulars of this Weenie Roast, but here are some good bets: By the end of the night all the the chip bags were opened and half full of sand; at least one bag of marshmallows got the same treatment; Gramma finished off the Doritoes when no one was looking; my father made several freakishly perfect toasted marshmallows; oddly, the chocolate bars were the first s'mores ingredient to run out but my mother disclaimed all knowledge of this; at the end of the night, the kids had fun putting out the fire with pail-fulls of lake water because of the great gouts of steam and wonderful hissing noise. Hope you all had as much fun as it sounded—thanks for the "wish you were here" hollers—I wish I had been there too! Happy Weenie Roast!
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Jennifer
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Another Month, Another Meeting |
We're moving to our new apartment on Tuesday, so this week has mostly been spent getting ready for that. I've reserved a truck, made a conscious effort to use up the food in the fridge, and started packing. I don't think I realized just exactly how stressful our 3 months of moving this past winter was until I started having the flashbacks this week. Of course it's a very different experience this time. The fact is, we have so little stuff, it's been hard to find anything I could pack a week in advance.On Thursday afternoon I shifted gears, and attended the most recent in my long string of informational meetings about my theoretical Swedish lessons (by which I mean that the lessons are theoretical in that I'm not sure I believe they will happen, not that I intend to study theoretical Swedish). This meeting actually came as quite a surprise to me, as not three days before I found out about it I received a letter from SFI (Svenska för Invandrare) which said:
Vi vet inte säkert om du tänker läsa Sfi i höst och vilken skola du ska gå i. Därför måste vi få veta hur du tänker göra. Sfi-mottagningen på CVL har öppet hela sommaren utom vecka 27–29 och du är välkommen hit för att prata med oss om dina Sfi-studier.Which I think means:
We don't know for certain if you are thinking of studying with SFI this autumn or which school you will go to. Therefore must we get an idea what you think you are doing. The SFI desk at CVL is open the whole summer except weeks 27 through 29 (editor's note: yeah, open every Tuesday and Thursday between 10:00 and 11:30 in the morning) and you are welcome here for to talk with us about your SFI studies.
The meeting was held in a classroom in Polacksbacken, an old barracks complex which has been renovated into the very modern home of the Computer Science department at the Uppsala University; in other words, my new home. It was not, however, in the classroom it was supposed to be in, but rather in another building all the way across the quad, so it took me an extra ten minutes to find it. The format of the meeting was similar to the last one, in that the instructors, who spoke very good English, ran the whole thing in Swedish, while an interpreter who spoke English not quite as well did the translating. Maybe it's some sort of government requirement for SFI meetings. Regardless of format, this meeting did actually have some useful information:
- The classes will be held in Polacksbacken, which would be incredibly convenient for me of course.
- They pride themselves on being the flexible school, so in addition to guided group classes they offer structured individual study time and online classes.
- Since this course is intended for University-level immigrants, they offer vocation specific help which can include placement within your field to help you learn the vocabulary.
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Joe
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22 June 2008
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The biggest and most Swedish celebration of the year is Midsommarafton, or the day before the shortest evening of the year. This day should technically coincide with the solstice, of course, but some time ago it was decided that Midsommardag (observed) would always fall on the Saturday closest to the solstice, and so Midsommarafton falls the Friday before that. In 2008, these dates just happened to not just technically, but actually coincide.
You are supposed to have your big parties on Midsoammarafton, so in practice, the Thursday before is often taken as a vacation day, and even people who don't take the day off tend to leave a little early. Therefore attendance at Thursday afternoon's fika was a little sparse, consisting mostly of foreigners. Last week, I had proposed to my advisor a meeting on the next Friday afternoon as usual; she looked at me with something like incomprehension. "But it's Midsommarafton," she said in a kindly voice, after a few moments of stunned silence. Someone else later confirmed that what I had done was analogous to proposing a meeting at 9am Christmas morning.
So Midsommar is a big deal, and we decided to celebrate with fellow foreigners G. and D. (the friends who took us out to their stuga last weekend). On Friday, though, everyone was tired or sick, so we decided to celebrate on Saturday instead. Gamla Uppsala has an outdoor museum called Disagården that consists of old farm buildings, and is meant to more-or-less replicate a medieval Swedish village. So for Midsommar, they erect a maypole and have dancing and traditional music and so forth. I suspect this is done mostly because Uppsala has such a large population of foreigners and people like hospital workers who cannot for some reason leave town this weekend; all other Swedes have left the city for whatever countryside they can get to, to celebrate with their families and friends, and I have never yet seen the city so deserted as it was yesterday. All the bus drivers on duty were obviously recent-ish immigrants, probably getting triple-time pay for working on this holiday. Everybody who was left in town was obviously an "other" of some type. And of course, that includes us.Undaunted by our status as "others," the four of us went out to Disagården yesterday afternoon, watched some dancing around the maypole, listened to some traditional songs, and watched a little folk dancing, including the famous Frog Dance. (See the video at the end of this post to get an idea of it.) Honestly it wasn't all that exciting, but it was nice to sit out in the sun for while, and it even got warm enough to take off our fleece jackets at one point. We ended up sharing a bench with a quite elderly man, who turned out to be somewhat friendly; after an hour or two saying nothing, but listening to G. and D. speaking French, and all of us speaking English, he actually talked to us and asked us if we spoke Swedish. "Ja, lite," G. and I said (G. and D. are actually quite good in Swedish, having had more lessons and being already multilingual). His English was not so good, he claimed, and while it was noticeably more halting and lacking in vocabulary than the English of younger people, it was still plenty good (if my Swedish is ever as good as his English was I will be quite pleased indeed). Anyway it was fun to speak with him in Swedish a little, and he was kind enough to speak slowly with us. He said he was in Kalifornien in 1980, to visit his brother who worked for IBM at the time. He remembered "badade i stilhavet" (that is how I remember it, and he meant swimming in the bay, I'm pretty sure, but I can't find "stilhavet" anywhere... maybe it's dialect, or I remember incorrectly). Anyway I felt happy to understand him, and was even more pleased that he apparently understood the very basic things that I said to him ("Hon är Schweiz,"Gillar du Kalifornien?" "Jag arbeter på Universitetet, med biologi," and, upon our departure, "Tack för prata. Vi måste till hem och äta nu. Glad Midsommar!")
So back we went to G. and D.'s flat, not too far from Gamla Uppsala, and had a cold beer which was very welcome after the warm sun and all that culture. We had decided to do as close to a real Swedish midsummer feast as possible, so the beer before dinner was a good start, then we had pre-dinner elderflower cocktails (perhaps not strictly traditional but yummy and refreshing), then dinner: knäckebrod, gravad lax, potatis med dill (both cold and hot, we brought the creamy dill potato salad), kräftorsalad, and three kinds of sill: sill i senapsås, sill i midsommarsås, och sill in vitlöksås. We had also brought a bottle of O.P. Andersen, a traditional aquavit, with which you are supposed to wash down the herring. And we did use it for that. And it helped. (Actually the herring, which I had been dreading, wasn't really all that bad. At least not when you've already got potatoes and several forms of alcohol in you... and everything else was delicious).
After dinner we played cards for a while, with another cocktail. We decided that a complicated game like chibre was a bit too taxing for our current mental states, so we played hearts instead, which I haven't played in years and was lots of fun. Then Joe and I made dessert, strawberry shortcake (apparently anything with strawberries is fair game for Midsommar dessert), with which we had Italian brewed coffee and cream. We sat and chatted for a while after that, and looked at some pictures of their respective homes and travels in Switzerland (good heavens, what a gorgeous country). We took our leave at about 9pm, with the sun still strong in the sky, and arrived home in time for the sunset pictures from yesterday's post. Even though we were exhausted and stuffed full, we still didn't manage to fall asleep before midnight because it was so light out, and so pretty. And fortunately of course we had today, Sunday, to recover from it all.
A very successful celebration, I think, and a hearty Glad Midsommar to all of you reading this!
Posted by
Jennifer
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12:46 CET
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21 June 2008
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Longest Day of 2008 |
Well, the sun has just gone down (official sunset time is 10:16 PM), marking the end of the longest day of the year for us. In a couple of hours it will actually start to look darkish (see below), but no worries, it'll stop doing that by 1:45 in the morning.
I don't mind the light so much, but every night 10 PM catches me off guard. "10 o'clock? I could have sworn it was 7:30."
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Joe
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20 June 2008
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Midsommarafton |
It's Midsummer Day, the biggest holiday in Sweden. This is the day when everyone heads out to their cabin in the woods, eats lots of pickled herring, drinks too much aquavit, and then hops around a May pole singing:
Little frogs, little frogs are funny to look at.
They have no ears, no ears, no tails.
Croak! Croak! Croak!
Well, I don't yet know what Midsummer holds for us, but yesterday, along with everyone else in Uppsala, I went shopping for some of the required ingredients. Needless to say, Systembolaget was a madhouse, although not too many people were buying aquavit, which is what I would have expected. Instead most people were buying cases of beer, with maybe some hard cider to wash it down—hard cider is a very popular traditional drink here, and there's a lot of it, ranging from 0.7% to 7.0% alcohol (anything below 2.5% alcohol can be sold in the grocery store, and isn't taxed as heavily as more alocoholic beverages, so low-alcohol cider is one of the cheapest and tastiest bottled beverages available in Sweden, going for roughly the same price per volume as mineral water).
If Systembolaget was crowded, the mega-grocery store next to it was a nightmare. It was so packed in some sections that people couldn't move, and I wound up getting stuck for 5 minutes in the middle of an aisle, completely snarled in a shopping cart traffic jam that went as far as the eye could see. That particular hold-up was caused by the strawberry station, a large kiosk set up just for the day, where three employees were dishing out strawberries by the kilo. There was a similar scrum at the source of the next requisite midsummer ingredient, the new potatoes. These at least were self serve, and better distributed to avoid the mess. There were six boxes of them, each about a cubic meter in size. My favorite part is that the potatoes are packed in fake dirt (a loose blend of potting mix and packing material), I presume so that when you manage to get to the box you get the experience of digging for your potatoes yourself. Whatever the reason for doing it, the result is one filthy pile of tiny little potatoes. I rounded out the days purchases with some crispbread, some cured salmon (yum!), and some pickled herring in mustard sauce (uggh!).
Now if tradition holds, it should start raining all over the country right around mid-day when everyone is starting their smorgasbords. No matter how the weather turns out or what we wind up doing, though, we've got fresh strawberries, so apparently we're set for the day:
Posted by
Joe
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18 June 2008
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Giant Elk Alert! |
Sweden has passed a major milestone this week. Officials in Arvidsjaur have finally, after three years of wrangling, approved the construction of the front half of the world's largest wooden elk* (right thinking council members in Skellefteå, the next kommune over, approved the construction of the back half of the world's largest wooden elk last year, so no worries, it won't be sittin' there on its own). Just how big is this wooden elk? Well, the concert hall in it's belly will seat 350, as will the restaurant below that. Seriously. Ärlig Lättantändlig Grubblandrare Ansluttningen Reproduktion, or ÄLGAR, has released the following informative (or possibly just disturbing) video:
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Joe
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16 June 2008
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On Sunday we were invited by one of Jennifer's coworkers, G., and his girlfriend, D., to do something quintessentially Swedish: spend a day at a stuga. Not that G. and D. are Swedish themselves, mind you, they're Swiss, but they know a Swede currently working in France, who offered them the use of his stuga while he was gone.
The stuga seems to be the ultimate goal of the typical Swede: a little cabin in the woods to which they can retreat from city life, breathe in the cool clean air of the pine forest, maybe go for a swim in a nearby lake, and basically spend a couple of days roughing it. Mind you, these days roughing it does not mean going without running water and electricity, or even in most cases satellite television and wireless internet. In fact, the Swede who owns this particular stuga is part of a recent trend of people who, in the face of rising real estate prices and the expanding highway system here, are abandoning their apartments altogether and moving full time into their stugas (which does necessitate some winterization for what has traditionally been a summertime-only dwelling).
Aside from the increased insulation and the heating system, this seemed to be a pretty typical stuga. It's a one-bedroom cottage painted bright yellow, with a big wood burning stove, some knotty pine panelling, furniture and decor straight out of 1973 (including a massive and, alas, no longer functional cabinet hi-fi). It's located in the sleepy hamlet of Krägga, near Bålsta, about an hour's from Uppsala (but thanks to the E18, only 45 minutes from Stockholm). The neighborhood is all stugas, but each has a yard lined with trees tall enough that you can't see any of your neighbors from the front porch, so you do get a certain feeling of being out in the woods.Anyway, we got there a little before noon, and started the day with a lovely lunch on the front porch. D. made a salad topped with bits of chevre wrapped in bacon, followed by a course of stuffed zucchini and eggplant. For dessert, G. made a strawberry tort. Mmmm. After lunch we wandered down to the lake for a bit. The cabin's only about 200 m from a nice little beach on Lake Mälaren, with a sandy-bottomed swimming area we waded around in for a few minutes. We even had a water snake sighting! After half an hour or so we could see the rain coming, so we headed back to the cabin.
We rounded out the afternoon by learning a Swiss card game called Chibre (or Schieber in the German speaking cantons). Chibre is one of the many variants of Jass, a card game which originated in the Netherlands but which became so popular in Switzerland after it's arrival in the 18th century as to virtually eclipse all other card games there. It's a trick taking game played with a 36 card deck, characterized by a distorted ordering in the trump suit (suits normally run A-K-Q-J-10-9-8-7-6, but the trump suit runs J-9-A-K-Q-10-8-7-6). After playing a few hands I think Jennifer and I had the mechanics down fairly well, although it was obvious that our respective strategies were different enough from the expected that G. and D. were somewhat bemused by our odd plays.
It was a wonderful day, at the end of which I feel a bit more Swedish (and a little bit Swiss). Oh, and when we got home, we were rewarded with a huge, vibrant rainbow over Flogsta.
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Joe
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15 June 2008
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Birthday Fika |
Some weeks seem to just fly by, despite the fact that looking back at them it's hard to identify why they seemed so crazy. By way of excusing the fact that neither of us managed to get a single post written this week, I will submit that this past week was just such a week. No time to write a post, despite the fact that we didn't really do all that much worth reporting.
Not that we did nothing, mind you. This week was Jennifer's birthday, so she wanted to take in a special treat for fika on Friday. People often supply something special for fika to mark significant occasions, like a birthday or graduation. The trick is that you really need to bring in something homemade. For her birthday week fika, Jennifer wanted a treat both rare and exotic here in Scandinavia: chocolate chip cookies. They don't have chocolate chips here, you see. So, armed with a bag of chocolate chips and a bottle of vanilla extract sent by Jennifer's parents, I spent a chunk of Thursday afternoon making a huge batch of chocolate chip cookies. On Friday Jennifer took them, along with two liters of milk and some decaf, to work. She had a really big turnout for afternoon fika, especially considering it was a Friday a week before midsummers and the boss was gone for the day.
I have to admit, I was dubious that chocolate chip cookies would be viewed as esoterica, but they really were. There was a period of a few minutes when people just stared at them, but once they got started they plowed right through the whole batch. They were equally fascinated by the idea of dipping the cookies in milk. I honestly don't think anyone there had ever had one before. There were even prolonged discussions on the melting properties of chocolate chips and the etiquette of dunking in milk. It was enough of a hit that there was still a bit of a crowd after an hour, and a handful left after 90 minutes, which is a pretty long fika even by Swedish standards.
And with that, I declare blog hiatus officially ended!
Posted by
Joe
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Labels: food
06 June 2008
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June 6, Sweden's National Day |
Today is Sweden's national day. Nothing is happening.
No, really, nothing is happening. The holiday is a new one, having only been recognized as a "red day" (that is, a day off of work) for the last couple years or so, and so there are no traditions built up around it yet. We discussed it at fika a few times this week—the other international students and postdocs and I asked repeatedly, "What should we do to celebrate the day?" and got no answer whatsoever. "When in doubt, eat herring," suggested someone once, rather halfheartedly. But that's what they do for every holiday. "Errr... do we come into work, then?" we asked. No one answered, but they avoided our eyes. So... I guess that's a no, we foreigners tacitly decided.
We listened to the national anthem a couple times in Swedish class Wednesday night, and our teacher told us that if we wanted, we could go into Stockholm and see the royal family on parade, but she isn't much of a royalist and didn't think it would be worth anyone's while.
So we celebrated by sleeping in and lazing about (except for a brief excursion to check out Joe's new bike and laze in the sun for a few minutes), and having blood-orange ginger sorbet, which was delicious. Maybe by next year, the leaders of the country will have come up with something more exciting to do... you know, like something involving explosives!
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Jennifer
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05 June 2008
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Looks like today is high school graduation in Uppsala. How could I tell? Well, the truckloads of students in their white graduate caps being slowly paraded around and around the city whilst drinking, screaming, and singing was a hint. I only had a phone camera with me, but these should give you a rough idea of the mood:
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Joe
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03 June 2008
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Sometime in early April, in the wake of the fire that destroyed my advisor's office and a good chunk of the second floor of our building, Professor F. came around to my office with a sign-up sheet for the University's fire safety training course. He pressed it upon me rather insistently, saying that I should really think seriously about attending, and then repeating himself, which is a rare thing for a Swede to do. (My officemate S. seemed slightly jealous at all this attention I was getting, asking after Professor F. left, "Why doesn't he want me to do it?")
I was sort of ambiguous about the whole thing—sure it would be a good thing to do, but it would take up a lot of time, the training grounds were far away, etc. etc., and I had already decided that my response to any fire indoors would be for me to get myself the hell out of wherever I was immediately. I was carping to Joe about my dilemma mildly, but thankfully Joe looks out for me and always has my interests in mind. "I can't believe you're even debating this," he sighed, with a pitying shake of his head and roll of his eyes. "I have two words for you: Swedish. Firefighters."
"Say no more!", said I, and signed up the next day. The class itself was last Wednesday, and fortunately transportation was provided. A bus picked us biologists at 8 a.m., and swung by the Ångstrom laboratory (to pick up the chemists and physicists) on the way out to Viktoria, one of Uppsala's three fire stations, and the one with the training grounds and indoor meeting space. The first half was held indoors, by a firefighter named Thor (how perfect was that?) and featured various information about fires and fire prevention, and scary movies about how quickly fires spread, and why you shouldn't use gasoline to start fires (are you listening, woofa?), and so forth. It included a fire box for the ignition of various chemicals that are used in laboratory settings, and I was impressed at the amount of flames they felt comfortable producing indoors. "Don't worry," Thor said, "For outdoors we have gasoline and we will make much bigger fires."
After a lavish half-hour long break (including sandwiches, cakes, tea, coffee, juices, many fruits... these government employees really know how to fika!), we were ready for the hands-on part of the training... you know, the fun stuff! We got to use the different kinds of extinguishers on different types of fires, to see the relative merits of each kind. Everybody got to try an extinguisher at least once, and two or three times if you wanted, so Thor set about 30 fires, each one getting bigger than the last. To my intense mortification, I was unable to completely extinguish an E85 fire with a powder extinguisher—Thor kindly excused me on the grounds that the canister was almost out, so the pressure was too low. I think he was just being nice.
The next thing we did was to simulate getting people out of a smoke-filled room: how to find them, and how to drag/carry/do-whatever-it-takes to get them out. They have a little apartment set up that they fill with completely harmless white stage smoke for duffers like us. The first team went in knowing there were three victims but with no training, and it took forever for them to make it out. Thor then gave a quick lecture on what went wrong and why. Then the second team, armed with new knowledge (work in pairs, holding hands to extend your reach, feel around the walls for doors, yell your head off when you find someone, etc.), went in. I had volunteered to be a victim for the second part, so I settled myself nicely on the floor by a couch... and waited. And waited. Two rescuers came by and found the other guy in the room right away, but possibly they thought there was no one else in that room. They did come back eventually, and passed within inches of me several times without seeing me. Scary! They finally found me by swatting around and kicking me in the side and hitting me in the face, then they dragged me out by my arms. Wheee! Truthfully, it was lots of fun and informative, and I'm glad I did it, and I sure hope I never find myself in a burning building.
One further observation: you think a gasoline fire is scary? A cooking oil fire is much worse. After extinguisher practice, Thor lit up an iron Dutch oven filled with canola oil. He then filled a pitcher with water—a pitcher welded to the end of a 5 meter long pole. He then showed us what happens when you dump water on an oil fire. I had thought that a 5m pole was being a little over cautious, but oh no. Not pretty. A huge hot fireball, then flaming gobbets of oil flying in every direction. (Wish I'd gotten a picture of it.) If your cooking oil catches fire, run away! (Well, okay, turn off the burner, cover it with something like a cookie sheet if you can, etc., but for heaven's sake don't put water on it!)
Also, I now think that firefighters (secretly) really, really like starting fires, maybe as much as putting fires out. Maybe that's not such a big secret...
Posted by
Jennifer
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16:26 CET
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01 June 2008
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More about our stuff |
It is of course a great relief to have all our stuff at last; everything arrived in order and unbroken. I had cheated on the shoe front by having a pair of sneakers sent in the mail a month ago, but Joe had been suffering in winter boots and shoes up until now. Seasonally-appropriate footwear has been a very welcome addition to the household.
On the other hand, my reaction to the arrival of more clothes has surprised me. I have been wearing exactly the same three pairs of pants and maybe 10-15 shirts that I arrived with, every day, since January, and I have gotten used to it. At work, everybody wears more-or-less the same thing all the time. To repeat and clarify: I have seen colleagues literally wear the same shirt and pants every day of the week, and while that's an extreme example, wearing the same shirt two or three times in the same week is very common, for women and men, students and professors. Whether this is a Swedish thing or a computer guy thing is a question I cannot answer yet. But it was really kind of nice, not having to think so much about what to wear every day. My thought process in the morning amounted to little more than "Those pants are clean; pick the clean shirt that goes best with those pants, and that is what I will wear today." End thinking.
The shipment approximately doubled my amount of clothing. Now when I go to my all-in-one wardrobe/closet/chest-of-drawers, I am confronted with a bewildering array of choices. It's oddly stressful!
Can't figure out why we sent: About 5 water bottles.
We sent some camping gear: So why didn't we send our little tent too?
So funny it bears repeating: We sent the iPod car charger. Why???
I really wish I had sent: My kite. Lots of big empty fields around, plenty of strong breezes.
You should come and visit us because: We now have a spare set of sheets!
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Jennifer
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